Pea Yellow
1.
Ingredients: 200 grams of peeled dried peas, 20 grams of sugar
2.
Soak dried peas in the refrigerator with 3 times the amount of water for more than 4 hours. 🌻Tips: Pick out some miscellaneous beans and bad beans before soaking. Yuzi mom is peeled and dried peas bought at Ma Yun's house.
3.
Soak the peas, put them in a pot and boil on high heat, then turn to low heat for 20 minutes. Use a sieve to remove it and put it into the food processor. 🌻Tips: It's easy to throw the pot when cooking, remember not to cover the pot tightly! It is important to use a leaky sieve to filter out the water before mashing it into puree. The more water, the longer it will take to stir-fry, but there is no water at all. Without water, the mud cannot be beaten, or the beaten is not delicate.
4.
Muddy. There are star points of missing water in the pea puree, and it depends on the water to make it into a puree. There is no too much water, and it can be beaten finely by playing for 1,2 minutes.
5.
Put the minced peas in a pot and stir-fry on a low heat, and fry the excess water to dry. 🌻Tips: The minced pea produced in this way is already very visible, so basically there is no need to fry it.
6.
Add sugar to the stir-fry halfway through, and stir-fry in about 3 minutes. 🌻Tips: Stir the sugar and pea puree, and it will be done.
7.
Fry until you use a shovel to pick up the mashed peas, the mashed peas drips in large pieces. After dripping, it will not immediately merge with the mashed peas in the pot, but will still maintain a certain shape, and then it will slowly blend with the peas in the pot Mud fusion. When it reaches this level, turn off the fire immediately. 🌻Tips: I picked up and took 2 shots. I have already fried them a little bit. I picked up and kept this shape and did not blend with the other mashed peas in the pot. This is really fusion, no need to stir up.
8.
Put in a bowl, smooth, and refrigerate for 4 hours. 🌻Tips: There is no need to pad paper or grease in the bowl. It is easy to pour out after refrigerating.
9.
Once formed, it can be cut into pieces and eaten.
10.
Faint pea flavor, cool and refreshing, delicate and soft, sweet in taste, it melts in the mouth, it is a small snack that is very suitable for summer. Pea contains more trace elements such as copper and chromium. Copper is good for hematopoiesis and the development of bones and brain. Chromium is beneficial to the metabolism of sugar and fat.
Tips:
This recipe has a supporting video, which can be viewed in the WeChat public account "five meals a day". If you don’t understand my recipe, please come to the public account to ask questions. There are 500 baby food supplements made by the nutritionist mother. All your eating problems.
