Pea Yellow

Pea Yellow

by Baby Mom's Kitchen

4.9 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

Here is an old Beijing famous snack! Take a bite of it in the hot summer, it is cool to the heart, delicate and sweet, it melts in the mouth, and the fragrance of peas is sandwiched. It is very stimulating to your appetite, and you can't forget it once you eat it!
It is pea yellow! Speaking of this pea yellow, it used to be a palace snack and Cixi’s favorite.
Pea yellow is most suitable to eat in spring and summer. It relieves heat, loses weight, anti-aging, lowers blood pressure and fat, relieves sore toxins, reduces inflammation, appetizers and digests, and enhances memory. It is indeed a rare delicacy. Don't miss it.
In fact, the method of pea yellow is very simple. You will sigh after making it once. If you know it is so easy to make, you must not buy it outside. The supermarket does not sell this taste or taste at all. It is not cheap to buy it at a time-honored brand. It is economical and healthy. I made peeled dried peas at about 4 yuan per catty. I only used 300 grams to make it, which is enough for 4 people to eat for two days. Think about how economical it should be, so let’s learn with Momma. !

Ingredients

Pea Yellow

1. Prepare the ingredients

Pea Yellow recipe

2. Wash the peas and soak overnight

Pea Yellow recipe

3. Rinse again and pour out the water

Pea Yellow recipe

4. Pour into the pressure cooker and add water equal to the peas

Pea Yellow recipe

5. Press for 35 minutes

Pea Yellow recipe

6. The pressed peas are soft and mashed

Pea Yellow recipe

7. Sift into a non-stick pan

Pea Yellow recipe

8. Pour the sugar

Pea Yellow recipe

9. Boil the bean paste on medium heat, and do not use a wooden spatula to stir fry to avoid mashing the pot. When the gurgling is enough to bubble up, turn to low heat, speed up the stirring, and be careful of hot hands

Pea Yellow recipe

10. Stir fry to such a state: Use a shovel to draw a line, the bean paste will not close quickly; shovel large pieces of bean paste and fall slowly, if the shape does not merge, you can turn off the heat

Pea Yellow recipe

11. Put it in a fresh-keeping box while it is hot, smooth the top, close the lid and let it cool thoroughly, then put it in the refrigerator for more than 4 hours before cutting into pieces. If the box does not have a lid, it is recommended to cover with plastic wrap to avoid cracking

Pea Yellow recipe

Tips:

Tips:
1 Peeled peas are not soybeans. If you can’t get them, buy them online
2 The peas must be boiled until they are puree to make them delicate enough. Don't add too much water. The more water, the longer the bean paste will be boiled. It's easy to use a food processor, I don't think it is troublesome to sift.
3 The fresh-keeping box does not need to be greased, and it will come off as soon as it is buckled after cooling.

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