Pea Yellow

Name: Pea Yellow
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 60g granulated sugar; 200g Peeled dried peas; Some water

by Mother Maizi

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Pea Huang is a traditional snack in Beijing. According to Beijing custom, pea yellow is eaten on the third day of the third lunar month. Therefore, pea yellow is on the market every spring and is supplied until the end of spring. Pea yellow in Beijing is divided into court and folk. I bought peeled peas online and made it myself! The color is light yellow, delicate and pure, and it melts in the mouth. "

Ingredients

Pea Yellow

1. Peeled dried peas bought online

2. Add 3 times the amount of water, soak overnight in advance

3. This is the soaked peas

4. Put it in an electric pressure cooker and add a proper amount of water to pressure for 20 minutes, just soak the peas

5. This is pressed peas, I don’t put too much water

6. Put the peas in a blender and beat them into a puree of peas

7. Pour the mashed peas into a non-stick pan

8. Add appropriate amount of sugar and stir fry over medium-low heat

9. Stir fry until there is texture and the lines do not disappear easily. Mine is very thick, it will be ready after a few minutes of frying

10. Pour the pea puree into the mold and smooth it out. I put it in plastic wrap and put it in the refrigerator for more than 4 hours after cooling.

11. Take out the undercut and cut into small pieces

12. Finished picture

Tips:
The granulated sugar of Yuanfangzi is 75g. I reduced the amount and it is not very sweet. If you like sweetness, you can increase the amount of granulated sugar. I put less water when cooking, so the mashed peas is very thick and hardly needed. stir fry