1. Wash the peach blossoms after soaking in salt water for ten minutes
2. A cup of pea flour, a cup of water, stir well and set aside
3. Boil five cups of boiling water in a pot
4. Pour the pea powder into the water and boil, change to low heat and simmer for three minutes. After stirring well, continue to simmer for one minute and it will be cooked.
5. Put it in a container to cover the peach blossoms
6. Spread a layer of peach blossoms quickly
7. Put another layer of pea flour to cover the peach blossoms
8. Then put a layer of peach blossoms
9. Let cool for more than three hours
10. Cut into strips and then into pieces
11. Put your favorite sauce
12. Put on the fried leeks, stir well and serve
