Peach Blossom Jelly Cup
1.
Prepare the required ingredients and molds
2.
Wash fresh peach blossoms with water
3.
Put the right amount of pink food coloring in the water
4.
After boiling, add jelly powder, turn off the heat after the jelly powder is dissolved
5.
Pour the boiled jelly into the 6-cup silicone Baoermec mold in the school kitchen
6.
When it cools down, when it is about to solidify, put in peach blossoms
7.
Put it in the refrigerator for 2 hours until it is completely solidified, and it can be demoulded
Tips:
1. The amount of this jelly powder can make 4 jelly cups of the same size
2. Put the peach blossoms when they are about to solidify to facilitate the fixation of the flowers
3. The amount of food coloring can be used according to your preference