Peach Blossom Porridge

Name: Peach Blossom Porridge
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Fragrant rice; Some Fresh peach blossoms; Some crystal sugar

by Yixiyue

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The head of the peach blossoms is scorching its blossoms." The peach blossoms in March, the prosperous spring scene, look like brocades in the distance, and become more charming in a touch of blue.

If I don't do anything, I always feel that I'm letting down the things that are bestowed by the spring. After thinking about it, I made sweet and beautiful peach blossom porridge.

Peach blossoms are sweet, bitter, calm and lukewarm, enter the heart, lungs, and large intestine. With a soft fragrance, it can be used to cook porridge, soup, and make dishes. It has the effects of dispelling food and smoothing air, dispelling wind and calming, nourishing the heart and promoting blood circulation, moisturizing the intestines and laxative, moisturizing the skin, and beautifying beauty.

"Invigorate the heart, invigorate blood, promote body fluids and eliminate heat."-Qing·"Suishiju Diet Spectrum" Wang Mengying"

Ingredients

Peach Blossom Porridge

1. Appropriate amount of fresh peach blossoms.

2. Appropriate amount of fragrant rice.

3. Boil in a pot under cold water over medium and low heat.

4. An appropriate amount of yellow rock sugar is set aside.

5. The peach blossoms have no stamens and leaves.

6. Wash with salt water and soak in clean water.

7. Three peach blossoms are reserved.

8. Cook for 20 minutes, the porridge is sticky and sticky.

9. Turn off the fire. After a while, the peach blossoms are put into the porridge.

10. Stir well and serve in a bowl.

11. Finished product.

12. Finished product.

13. Finished product.

Tips:
Edible taboos of peach blossoms:
1. Peach blossom tea is cool in nature, not suitable for long-term use, which will damage vitality.
2. Prohibited for pregnant women.

Peach blossoms are pale in color when hot, pale pink, or lavender. When the porridge is put in the remaining temperature, the original color can still be maintained for a while, and it will become lavender after a while, and some have a greenish green.