1. Prepared materials.
2. Ejiao is beaten with powder and soaked in rice wine.
3. Bring the rice wine and donkey-hide gelatin to a boil over high heat and turn to medium-low heat until it melts.
4. Simmer it slowly until the flag is hung, that is, scoop the donkey-hide gelatin liquid into a flag shape and slowly flow down into a triangle shape. Add jujube, walnuts, wolfberry, and sesame seeds.
5. Simmer it slowly until the flag is hung, that is, scoop the donkey-hide gelatin liquid into a flag shape and slowly flow down into a triangle shape. Add jujube, walnuts, wolfberry, and sesame seeds.
6. Cover the bottom of the baking pan with plastic wrap and brush with sesame oil.
7. Pour the boiled donkey-hide gelatin on the prepared baking tray.
8. Cover the top with a layer of plastic wrap that has been brushed with oil. After being flattened and cooled, put it in the refrigerator for 2-3 hours until it has condensed and become hard.
9. After taking it out of the refrigerator, cut into pieces and put it in a safe box, put it in the refrigerator, and eat it anytime.
10. The beauty and nourishing Ejiao cake is ready.
Tips:Nourish blood, nourish yin, moisturize dryness, and stop bleeding. Used for blood deficiency, chlorosis, dizziness, palpitations, upset and insomnia, dryness of the lungs and cough.
Buy on JD
Buy on Amazon