1. Prepare the ingredients used.
2. Ejiao goes into the wall breaking machine.
3. Select the jog mode and make a powder for later use.
4. The picture shows the ready state.
5. Red dates are pitted for later use.
6. Mix the brown sugar and red dates with water
7. Also use a wall breaker to make a fine paste for later use.
8. Mix donkey-hide gelatin powder and red date syrup until they are together.
9. Mix the yeast powder together.
10. Add the all-purpose flour to the sugar paste.
11. Stir until there is no dry powder.
12. Add the mixed batter to the mold.
13. After proofing, decorate the surface with raisins, wolfberry and black sesame seeds.
14. Then put it in the steamer and steam it for 1 hour.
15. After steaming, let it cool and release it from the mold.
