Peach Cheese Fondue

Peach Cheese Fondue

by Fire plated red leaves

4.7 (1)
Favorite
1

Difficulty

Easy

Time

15m

Serving

3

I added the RIO white peach brandy cocktail to the cheese fondue. The cheese tasted fragrant and peachy. My son said that he didn’t expect it to be so delicious. I was still taking pictures. He was always urging it...

Ingredients

Peach Cheese Fondue

1. Prepare RIO white peach brandy cocktail and other ingredients

Peach Cheese Fondue recipe

2. Potatoes and broccoli are cooked in water, and the bread is toasted and crispy

Peach Cheese Fondue recipe

3. Saute garlic slices with olive oil

Peach Cheese Fondue recipe

4. Pour milk

Peach Cheese Fondue recipe

5. Add RIO white peach brandy cocktail

Peach Cheese Fondue recipe

6. Add salt and black pepper

Peach Cheese Fondue recipe

7. After boiling, add cornstarch and a small amount of water to make a slurry

Peach Cheese Fondue recipe

8. All the ingredients are boiled to a thick shape

Peach Cheese Fondue recipe

9. The cheese paste is cooked on a low heat, and the food is ready to be eaten after mixing.

Peach Cheese Fondue recipe

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