1. Prepare RIO white peach brandy cocktail and other ingredients
2. Potatoes and broccoli are cooked in water, and the bread is toasted and crispy
3. Saute garlic slices with olive oil
4. Pour milk
5. Add RIO white peach brandy cocktail
6. Add salt and black pepper
7. After boiling, add cornstarch and a small amount of water to make a slurry
8. All the ingredients are boiled to a thick shape
9. The cheese paste is cooked on a low heat, and the food is ready to be eaten after mixing.
