1. Prepare the ingredients needed for the peach fresh fruit sparkling drink
2. Wash the cherries, remove the pits of 6 cherries, wash with lemon mint and set aside
3. Cut cherries and strawberries into small pieces, add mint leaves and put them in an ice tray, pour in purified water and freeze for more than 4 hours in the refrigerator; at the same time, put the purified water in the refrigerator for 4 hours
4. Pour the refrigerated purified water into the PET water bottle to the "bubble water level" mark
5. Put the small end of the special CO2 gas cylinder into the opening groove of the starter body
6. Put the nozzle tube into the water bottle and tighten it
7. After locking and starting the main body, the CO2 gas cylinder will be pierced, and the gas can be seen gushing out from the nozzle tube. After about 10 seconds of release, let the bottle stand for 30 seconds.
8. Shake the bottle for 5 seconds to completely release the gas
9. The original sparkling water is made, and the taste is slightly salty, and the rich bubbles are like dancing in the mouth
10. Take the frozen ice cubes out of the ice tray, take a cup, and pour in fruit ice
11. Pour half a cup of sparkling water first
12. Then pour in an appropriate amount of peach brandy pre-made cocktail, add a slice of lemon, and decorate the cup with cherries.
Tips:1. Making sparkling water, drinking water, pure water, boiled water, mineral water are all available. Try to make sparkling water with drinking water at room temperature. Drinking water that has not been refrigerated has a significant bubble effect. Using cold drinking water at 5-7°C for the best bubbles.
2. If you don't have a bubble water machine at home, you can directly choose commercially available bubble water or Sprite.
