Peanut and Lotus Seed Paste with Fungus
by The joyful life of pyrotechnics
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Remove the roots of the black fungus, and wash the sediment in water.
2. Put the washed black fungus into a food processor and add a small amount of water to make a paste for later use.
3. Pluck the lotus seeds and wash the lotus seeds and peanuts.
4. Put the lotus seeds and peanuts in the food processor, add a small amount of water to make a paste.
5. Put the fungus paste, peanut and lotus seed paste in a boiling pot, add rock sugar and an appropriate amount of water and boil on low heat. After boiling, change to low heat and cook for two minutes.
6. Finished picture
