Stir-fried Rice White with Sausage

Stir-fried Rice White with Sausage

by Mom Nini

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

Zizania and its stir-fry are the best, and the rice is burnt fragrant. It is super quick and easy. Just take a CD in a few minutes.

Ingredients

Stir-fried Rice White with Sausage

1. Clean the water bamboo, peel off the old skin, and cut into hob blocks

Stir-fried Rice White with Sausage recipe

2. The fungus is soaked in warm water in advance to swell, wash the sediment and control the water

Stir-fried Rice White with Sausage recipe

3. Wash the floating soil on the surface of the sausage and cut it diagonally into horse ear pieces

Stir-fried Rice White with Sausage recipe

4. Add water, salt and a few drops of edible oil to the pot and boil, then pour in the water bamboo block and blanch the water until it is broken, then remove the fungus and blanch the fungus.

Stir-fried Rice White with Sausage recipe

5. Pour the cold oil in the hot pan and stir-fry the onion and garlic to give a fragrant flavor.

Stir-fried Rice White with Sausage recipe

6. Pour in the sausage and fry until dry and crispy to burnt

Stir-fried Rice White with Sausage recipe

7. Add rice white pieces and fungus and stir-fry evenly

Stir-fried Rice White with Sausage recipe

8. Finally season with oyster sauce and serve

Stir-fried Rice White with Sausage recipe

Tips:

1. Zizania root contains oxalic acid, which can be removed by blanching.
2. Do not eat rice white and tofu together. Will produce insoluble calcium oxalate, will cause calcium loss, and may also be deposited into stones.

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