Peanut Crisp

Name: Peanut Crisp
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g White Shark Cake Mix; 100g butter; 60g White sugar; 30g Whole egg liquid; 2g Aluminum-free foaming powder; 60g Non-roasted chopped peanuts; 30 pieces Whole peanuts

by White Shark Food

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Dim sum is also not to be seen,
It looks ordinary, crispy and fragrant in one bite,
Eating peanuts alone does not catch a cold, but they are a perfect match together.
Piece by piece, the delicious one wants to take off!
Who won't let me eat, who am I in a hurry,
What's wrong with a snack,
Rely on strength to gain weight, why do you want to lose weight!

Ingredients

Peanut Crisp

1. 1. Prepare the materials and the required amount

2. If you don’t have roasted peanuts, just crush them

3. Mix white shark cake flour and aluminum-free baking powder evenly

4. Take a clean basin and put it in softened butter

5. Use a whisk to beat the butter to a smooth state

6. Add white sugar to the butter to keep it smooth

7. Add 30 grams of whole egg liquid, and use the extra egg liquid for brushing

8. Fully sent to a smooth state

9. Add low-gluten flour to the butter and mix well

10. Add crushed peanuts to the mixed dough

11. Mix all the ingredients again, and let stand at room temperature for 30 minutes

12. Divide the puff pastry dough into 30 pieces by 15 grams each

13. Press lightly on the shortbread, put a peanut

14. Put the peanut pastry on the bottom of the preheated oven (put the middle layer in other ovens)

15. 15. The oven is heated at 150 degrees and baked at 170 degrees for 25 minutes. After coloring, it can be covered with tin foil

Tips:
1. The remaining part of the egg liquid in the recipe can be used for brushing
2. After the butter is softened, it must be smoothed every time it is sent.
3. The oven's placement layer, temperature and time can be flexibly adjusted according to their common ovens
4. If there is no 30 continuous baking pan, other baking pans can be used instead