Peanut Pork Ribs Congee ❤️

Name: Peanut Pork Ribs Congee ❤️
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Fresh raw rice; 7 small pieces Fine row; 1/2 bowl Meter; Some ginger; a little parsley; Some salt

by Piggy Shadow

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

This porridge comes from memory-mother's taste ❤️
Mother's peanut porridge in a wood-burning pot. Ingredients: bought farm pork chops ❤️, freshly peeled peanuts ❤️, homemade ginger ❤️, and put some coriander ❤️ the right heat. The thick porridge oil glides over the taste of the tongue, it is incredibly smooth and has an endless aftertaste💋💋
Tomorrow is Mother’s Day 🏩, miss you ❤️My beloved mother, happy Mother’s Day 💐💐👪👪"

Ingredients

200g Fresh Raw Rice
7 small pieces Fine Row
1/2 bowl Meter
Some Ginger
a little Parsley
Some Salt

Peanut Pork Ribs Congee ❤️

1. Peel the peanuts, boil the ribs in boiling water, cut the ginger, and prepare the rice.

2. Prepare water in the pot (mostly half of the pot water), and pour all the ingredients into the pot 😍 (Put coriander at the end 🍀).

3. Stir it 😋, simmer on high heat until thick ❤️At this time, the porridge oil has been boiled out, and it smells particularly fragrant 💋💋 (the porridge should not be too dry, just look at it so thinly, it feels very good ❤️).

4. Add salt, coriander and stir, turn off the heat (no need to add oil, the ribs will be oily, if you like green onion, you can put it).

5. Congee ❤️ Would you like a bowl 😃😃.

Tips:
1. It is best to cook this porridge in a casserole. Try not to use an electric rice cooker, because the fire is small and the porridge is not thick 😋😋.
2. In the process of boiling, if it is found to be too dry, add boiling water and cook again on high heat.
3. The food I make is relatively light. Keep the original flavor of the ingredients as much as possible. If you are heavy, you can adjust it appropriately.

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