Peanut Stewed Trotter
by One meter sunshine 612
Favorite
Difficulty
Hard
Time
1h
Serving
2
1. Finished picture.
2. The pig's feet are cleaned and chopped into sections. I prefer the hind feet so that there is less meat and a layer of skin is full of collagen.
3. Put an appropriate amount of water in a pot, two slices of ginger and two scallions, and bring to a boil.
4. Add the pig's feet to blanch water.
5. Then take it out and clean it.
6. Seasoning ingredients.
7. Heat the pan, add a little cooking oil to prevent it from sticking, then add rock sugar and fry until caramel color.
8. Then add the pig's knuckles and stir fry to evenly color.
9. Add a tablespoon of dark soy sauce and stir fry two tablespoons of soy sauce to evenly color.
10. Add the boiled water that has not had the trotters, and add the seasoning spices.
11. Bring to a boil and add a spoonful of salt to taste.
12. Wash the peanuts.
13. Then put them in an electric pressure cooker together and adjust the time for one hour.
14. If you like a brighter color, you can pour it out to collect the juice, and the skin is crystal clear and full of collagen.
15. I prefer to keep the soup for instant noodles or rice.
