1. Wash a bowl of nectarine peanuts, and let the water dry.
2. Pepper, dried red pepper.
3. Heat an appropriate amount of oil in the pot, add the pepper and dried red pepper to a low heat and sauté until fragrant.
4. Add peanuts and stir fry over low heat.
5. When there is a slightly dense crackling noise, sprinkle an appropriate amount of salt, turn off the heat, and let cool.
6. Wash Kujuxin.
7. Appropriate amount of salt, light soy sauce, aged vinegar, sesame oil, mix well.
8. Put the dried peanuts in the plate and put the peanuts in the middle.
9. Finished product.
10. Finished product.
11. Finished product.
Tips:The peanuts cool and crisp. Small fire throughout. The bitter chrysanthemum is slightly spicy, slightly sour, and slightly salty. It's so tasty.