1. Wash and peel the crown pear
2. Cut the pears after removing the pits, save the pear pits
3. Shred again
4. Use a blender to make puree
5. Use four layers of gauze to filter out the pear juice, which is used to make autumn pear paste
6. Filtered pear paste
7. Pear core with water
8. Boil until soft
9. Add the juice from the soft boiled pear core to the pear puree, and add 1 pinch of yellow rock sugar
10. Boil until the rock sugar melts, add 2 tablespoons of lemon juice, I tasted it, and added some rock sugar
11. Keep simmering on low heat, the pear paste will gradually thicken, and cook to the consistency you like
12. The prepared pear sauce on toast is very good
Tips:I didn’t say the amount of rock candy, I added it according to my taste
