1. After the white fungus is soaked, it is torn into small flowers. These are half flowers.
2. Put the white fungus into the stewing pot of the electric cooker, and add appropriate amount of water.
3. The slow-cooking function of the electric stew pot I used has been simmering in water for more than 3 hours. This time can be controlled freely. There is more time to simmer. The longer the simmering time, the better the white fungus will produce glue. It can also be simmered in a casserole, and the time should be faster.
4. Prepare a crown pear, appropriate amount of rock sugar and goji berries.
5. Peel and core pears and cut into pieces.
6. The white fungus has been glued and is smooth and waxy.
7. Put the pear cubes and rock sugar into the white fungus.
8. I continued to simmer for more than an hour until the pears became soft.
9. Add the washed goji berries.
10. Simmer for another half an hour. This is the way it is stewed. Don't rush to eat it after the stew, it tastes better when it is cold. If you like to eat ice and refreshing taste, you can put it in the refrigerator at room temperature and refrigerate. I never eat refrigerated food. I stew it at night and leave it at room temperature overnight.
11. This is the state the next morning, the soup has a color under the infiltration of wolfberry. Serve it in a bowl, smooth waxy and sweet, moisturizing dryness in spring, relieving cough and reducing phlegm, this is especially good.
Tips:The electric stew pot I use is simmered over water, and can be cooked in a casserole over a small fire.
