Pearl Cauliflower Pork Blood Soup
by Love cooking D greedy cat
Favorite
Difficulty
Easy
Time
10m
Serving
2
The fiber of the wild vegetable of the genus Pearl cauliflower is coarser and astringent, and the pig blood is astringent, so it should be cooked with chicken broth and bone broth. Pork is added to increase fat and the soup is clear and sweet. We all say that this soup has the effect of clearing the lungs and is delicious. "
