Pearl Cauliflower Pork Blood Soup

Pearl Cauliflower Pork Blood Soup

by Love cooking D greedy cat

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

The fiber of the wild vegetable of the genus Pearl cauliflower is coarser and astringent, and the pig blood is astringent, so it should be cooked with chicken broth and bone broth. Pork is added to increase fat and the soup is clear and sweet. We all say that this soup has the effect of clearing the lungs and is delicious. "

Ingredients

Pearl Cauliflower Pork Blood Soup

1. Ingredients.

Pearl Cauliflower Pork Blood Soup recipe

2. Bring the chicken broth to a boil.

Pearl Cauliflower Pork Blood Soup recipe

3. Pork blood can be sliced with a thickness of 5-6 mm.

Pearl Cauliflower Pork Blood Soup recipe

4. Wash the young leaves of the pearl cauliflower.

Pearl Cauliflower Pork Blood Soup recipe

5. Bring the chicken broth to a boil, add pork blood and cook for two minutes.

Pearl Cauliflower Pork Blood Soup recipe

6. Add the pearl cauliflower after two minutes.

Pearl Cauliflower Pork Blood Soup recipe

7. After adding the pearl cauliflower, mix in chicken powder, salt, and oil immediately.

Pearl Cauliflower Pork Blood Soup recipe

8. Add the pork and boil when the seasoning is adjusted.

Pearl Cauliflower Pork Blood Soup recipe

9. Finally, add minced celery and fried garlic to the pot.

Pearl Cauliflower Pork Blood Soup recipe

10. It's served.

Pearl Cauliflower Pork Blood Soup recipe

11. The clear soup tastes sweet and not astringent.

Pearl Cauliflower Pork Blood Soup recipe

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