Pearl Cabbage Soup: A Fast and Fresh Soup that Chaoshan People Love to Eat

Name: Pearl Cabbage Soup: A Fast and Fresh Soup that Chaoshan People Love to Eat
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Pearl Cauliflower; 100g Pork liver; 50g pork; Some Shimizu; 1 tbsp Cooking oil; Some salt

by Little Five's Food, Drink and Fun

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Pearl cabbage, the scientific name is Artemisia alba, also called loosestrife or wormwood, is the most delicious with leaves and tender stems. In summer and autumn, the leaves of pearl cabbage are the most delicious, and in winter, the roots are the most medicinal. However, this pearl vegetable is fresh and has a bit of lingering wildness. Outsiders may not be used to eating it, but if it is paired with pig blood and pig offal, the soup is very delicious and has a touch of grassy flavor. "

Ingredients

300g Pearl Cauliflower
100g Pork Liver
50g Pork
Some Shimizu
1 tbsp Cooking Oil
Some Salt

Pearl Cabbage Soup: A Fast and Fresh Soup that Chaoshan People Love to Eat

1. Choose immature pearl cauliflower, pick it right now and eat it best.

Pearl Cabbage Soup: A Fast and Fresh Soup that Chaoshan People Love to Eat recipe

2. Take the tender leaves and tender stems and wash them.

3. Slice pig liver and rinse with clean water.

4. Pick the plum meat part of the pork, cut into thin slices, and wash.

5. Boil water, add oil to the pot, add the pearl cauliflower several times.

6. Once the pearl cauliflower changes color, pick it up and put it in a bowl.

7. Put the pork in the original pot and scoop it up and put it in a bowl as soon as it is cooked

8. Put the pork liver in the original pot and put it in a bowl as soon as it is cooked.

9. Add some salt to the soup to taste, scoop the soup into a bowl and serve.

Tips:
The key to delicious pearl vegetable soup is to control the heat. The vegetables and meat need to be picked up once they are cooked, put in a bowl, and finally add the soup. When boiling the soup, the vegetables and meat must be delicious, and the ingredients must be handled separately and not thrown into the pot.

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