Pearl Oyster Baked Egg
1.
The pearl oysters are marinated in salt for half an hour. During this period, water and gurgling (things like nasal mucus will bring out a lot of dirt), rinse with water, boil water in a small pot, add some cooking wine, and put the processed pearl oysters Boil water, rinse again, and drain for later use.
2.
Open the egg, put chopped green onion, chicken powder, salt, and oil.
3.
Grind some ginger, put the drained pearl oysters in together, and break up.
4.
Heat oil in a small non-stick pan, pour the beaten egg mixture into the non-stick pan, change to low heat and bake slowly... Seeing that the egg mixture on the surface begins to solidify, cover the small pot surface with a pan larger than the small pot , Turn over in an instant, the plate is on the bottom, the small pot is on the top, and the omelette falls on the plate. Heat a small amount of oil again, push the omelet back into the small pot neatly, and fry the other side. Bake slowly...until you poke the omelet with a spatula, press it lightly and no egg liquid flows out, then you can finally cover the plate and serve.
5.
Before eating, you can sprinkle some white pepper...It feels a bit like cutting a cake🎂. Cut as much as you want.
Tips:
☞Cleaning the pearl oysters is really time-consuming. I marinate it again, but I don’t think it is clean enough. After rinsing, I can repeat the marinating process one more time. Anyway, I marinated twice.
☞This baking egg uses more oil, otherwise it will not be beautiful; oysters are also high-protein and high-cholesterol foods. Older friends should take it seriously. Children grow up and like to eat more, but be careful not to exceed eggs for a day Absorb the amount, otherwise it will not be digested.
☞This is a slow-fire baking. If the egg is cooked and the color is not beautiful enough, you can turn it over and fry it again until the color is what you want.
☞When we first started to bake, it was full of egg liquid. When will it end? Anxious friends, you can turn on a medium heat first, use the chopsticks to draw a circle in one direction to speed up the solidification of the egg liquid, and it is almost done. The remaining egg liquid can stick the broken egg into a cake, just turn off the low heat and start bake.
