Peony Skin Care Porridge

Name: Peony Skin Care Porridge
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Kamoda Rice; 4s peony flower; 20g brown sugar; Some Cold water

by Love promise

4.8 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

2

In front of the court, the peony demon is incompetent, and the Chishang Fuyu is pure and unhappy.
Only the true national color of peony can move the capital when the flowers bloom.
This is Liu Yuxi's praise of peony in his poems in the Tang Dynasty. Peony is known as the "King of Flowers". Peony is not only of ornamental value, but also has a lot of medicinal value. Long-term use can nourish blood and liver, dispel stagnation and remove stasis, drink qi and blood to activate lungs, look ruddy, and improve menstrual disorders and dysmenorrhea. "

Ingredients

Peony Skin Care Porridge

1. Prepare ingredients

2. Rinse the peony flower petals

3. Duck field rice is washed clean, soak it in cold water for half an hour, remove and drain

4. Put the soaked rice in the pot and turn on the porridge button

5. When the rice is about to be cooked, put in the peony petals

6. Add brown sugar, mix evenly, turn off the heat, simmer for a while, then serve

Tips:
1. If you don’t like to eat peony petals, you can also boil the petals in cold water for 10 minutes, filter out the petals, and use the remaining water to cook the porridge.
2. This porridge can nourish blood and regulate menstruation, and is suitable for women with irregular menstruation and abdominal pain during menstruation. Therefore, it is eaten in spring and has the effect of skin care.

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