Pepper Lettuce Leaves

Pepper Lettuce Leaves

by Dance of wolf

4.8 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Lettuce is an ordinary home-cooked vegetable. Lettuce has a special fragrance, slightly bitter, chewy and full of fragrance, the taste is fresh, the color is light green, like jasper, the dishes can be meaty or vegetarian, cold or hot The crispy taste is a very nostalgic vegetable. I like the emerald green color of lettuce, the crisp taste, and the unique fragrance of lettuce. Autumn lettuce is on the market, bought, cooked and fried, pickled and made into various dishes, which is refreshing and appetizing.

Generally, the rhizome of lettuce is used for food, and lettuce leaves are often thrown away. It is a pity to see that the green lettuce leaves are thrown away in vain. In fact, lettuce leaves are also edible, and the taste is also very tender: I personally feel that the taste of lettuce leaves is comparable to that of lettuce, but lettuce leaves are the most cost-effective , Originally lettuce leaves are vegetable leaves to be discarded.

I like to put pepper oil or use peppercorns instead of fried lettuce. I always insist that pepper oil and lettuce are the best partners, because the flavor of lettuce with pepper oil is more delicious and outstanding. "

Ingredients

Pepper Lettuce Leaves

1. Choose tender lettuce leaves.

Pepper Lettuce Leaves recipe

2. Remove the old yellow leaves from the lettuce leaves and wash them for later use.

Pepper Lettuce Leaves recipe

3. Chop ginger and garlic, and cut dried red pepper into sections.

Pepper Lettuce Leaves recipe

4. Add oil to the pot, add minced garlic and ginger after the oil is hot and sauté.

Pepper Lettuce Leaves recipe

5. Add the dried red pepper and sauté until fragrant.

Pepper Lettuce Leaves recipe

6. Put in the older lettuce leaves first and stir fry.

Pepper Lettuce Leaves recipe

7. After the color changes, add tender lettuce leaves.

Pepper Lettuce Leaves recipe

8. Pour a small amount of pepper oil to enhance the flavor.

Pepper Lettuce Leaves recipe

9. Stir fry a little, add salt and stir well.

Pepper Lettuce Leaves recipe

Tips:

1. Use lettuce leaves that are slightly tender, and subdivide them when frying: separate old leaves and tender leaves into the pot.

2. Fry the lettuce leaves on high heat, and fry them quickly to prevent the lettuce leaves from turning black.





【Lettuce】is an annual or biennial herbaceous plant originating from the Mediterranean coast. About the beginning of the seventh century, it was introduced to my country through West Asia and is widely cultivated everywhere. Lettuce is used for stems and leaves. The former is cultivated everywhere, and the latter is cultivated more in the south. It is one of the important vegetables in spring, autumn and winter.

Stem lettuce is bred from leaf lettuce for a long time. The edible part is mainly flower stems, which are tender and edible. Its stems are as fat as bamboo shoots and have tender meat, so it is also called "lettuce".



Varieties of lettuce can be divided into two types: round leaves and pointed leaves according to the shape of their leaves. Round-leaf lettuce, the leaves are long obovate, the stem is thick, the middle and the lower part are thicker, and the ends are tapered, and the quality is good. Sharp-leaf lettuce, the leaf is pierced with pointed tip, the stem is like a rod, the lower part is thick and the upper part is tapered, and the quality is not as good as round leaf lettuce.



Lettuce should generally be stubby and straight, not curved, and neat in size; thin skin, crispy, sufficient moisture, bamboo shoots are not wilted, not hollow, and no rust spots on the surface; no yellow leaves, rotten leaves, not old, and no bolting ; Refurbished and clean, the best quality without soil. Lettuce stems are fat and tender, delicious and fragrant, and the stems and leaves can be used for cooking.

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