Pepper Soup

Pepper Soup

by Strawberry tea

4.9 (1)
Favorite
1

Difficulty

Easy

Time

15m

Serving

3

The meat of this kind of chubby fish is very soft, soft like jelly, even the spines are soft, very fresh and tender, I like to eat this kind of fish, and the price is not expensive, only a few yuan per catty. So when I go shopping, I will buy some fresh ones. My husband likes to eat them. Our family likes to put some soup and cook it, and then add pepper to cook it. The taste is super, and I think it’s greedy again.

Ingredients

Pepper Soup

1. The murmurs are slaughtered, washed clean, and cut in the middle.

Pepper Soup recipe

2. Shred garlic and ginger and set aside.

Pepper Soup recipe

3. Heat oil in a pot and sauté ginger and garlic.

Pepper Soup recipe

4. Pour the murmurs and fry them slowly over medium-to-low heat.

Pepper Soup recipe

5. Add a little hot water.

Pepper Soup recipe

6. Add the right amount of salt.

Pepper Soup recipe

7. Add appropriate amount of pepper.

Pepper Soup recipe

8. Cover the lid and cook until the babble is cooked through.

Pepper Soup recipe

9. After the pan is out, pour some light soy sauce on the upper layer.

Pepper Soup recipe

Tips:

It tastes delicious if you add a little more pepper.
This fish is easy to cook, it doesn't take long.

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