Physalis Noodles

Name: Physalis Noodles
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 1200g Lentil physalis; 50g Dried corn vegetables; 300g celery; 400g noodles; Some soy; 5g salt; Some Green onion ginger; Some Tahini

by Wanshanhong

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

The wild vegetable used in this physalis noodle today is sun-dried wild corn vegetable. This wild corn vegetable is thicker and suitable for sun-dried vegetables. It is especially delicious to make physalis noodles, and it is also indispensable in physalis noodles. Ingredients.
Physalis noodles are a special local cuisine here, just like Beijing's soybean juice, which is very local. Physalis noodles, as the name suggests, are noodles made with physalis. This physalis is usually made from jelly. Some specialize in physalis. Now it is 2 yuan a scoop. I have been drinking physalis noodles since I was a child. At that time, I bought physalis noodles for 2 cents a scoop. Haha, this price seriously exposes my age. There is a lentil jelly at the vegetable market near us. He sells lentil yogurt there. It just needs to go early and can’t buy it if it’s late. Specifically, there are several kinds of physalis, including soybean physalis, mung bean physalis, pea physalis and lentil physalis. I personally prefer lentil physalis and mung bean physalis, both of which taste better. You can also make physalis by yourself, which is to grind the beans into soy milk, then keep it at 30 degrees Celsius, so that it will naturally ferment to produce a sour taste. The method is a bit similar to Beijing's soy juice. It is generally more convenient to buy ready-made physalis. To make physalis noodles authentically, in addition to the necessary physalis, there must be dried vegetables. Without the combination of dried vegetables and physalis, you will feel that physalis noodles are missing something. You must also have cooked soybeans and celery. Standard configuration. Today, I will share the practice of special snacks in this place. If you like, you can try it.

Ingredients

Physalis Noodles

1. Cooked soybeans are cooked ahead of time. I cook a lot and use very little. I use the rest to make chili beans

2. This is the dried wild corn vegetable used today. Wash dried corn vegetables, dried sesame leaves are also ok, but they must be dried

3. Boil the dried vegetables softly with water and set aside. The dried vegetables will become more after they are cooked

4. Wash celery stalks and leaves separately. Celery can choose small parsley or water celery, don’t choose large parsley

5. Blanch the celery stalks with boiling water and remove the cold water

6. Control the water and cut into small pieces, sprinkle a little salt to taste for later use

7. A scoop of lentil physalis, I weighed 1200 grams. The one beside the physalis is lentil jelly.

8. Put an appropriate amount of oil in the pan, fry the chopped green onion and ginger

9. Pour in physalis and boil, if there is any scum, you can skim it off

10. Add salt

11. Boil the noodles with physalis, preferably thin noodles

12. Add the soft boiled dried vegetables and washed celery leaves

13. Cook for about two minutes to turn off the heat

14. When you eat it, put it in a bowl, add cooked soybeans, chopped celery and sesame sauce to enjoy it. If you like it spicy, you can add some chili oil.

Tips:
1. Physalis can be made by yourself, that is, the beans are soaked and ground into soy milk, then kept at about 30 degrees, fermented for one day, and it can be used after it has a sour taste.
2. Don't put vinegar in the boiled physalis, otherwise the physalis will condense and settle.

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