Physalis Noodles

Name: Physalis Noodles
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1200g Lentil physalis; 400g noodles; 50g dried vegetable; 300g celery; Some soy; 5g salt; Some shallot; Some Tahini; Some ginger

by Wanshanhong

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

Physalis noodles are a special local cuisine here, just like Beijing's soybean juice, which is very local. Physalis noodles, as the name suggests, are noodles made with physalis. This physalis is usually made from jelly. Some specialize in physalis. Now it is 2 yuan a scoop. I have been drinking physalis noodles since I was a child. At that time, I bought physalis noodles for 2 cents a scoop. Haha, this price seriously exposes my age. There is a lentil jelly at the vegetable market near us. He sells lentil yogurt there. It just needs to go early and can’t buy it if it’s late. Specifically, there are several kinds of physalis, including soybean physalis, mung bean physalis, pea physalis and lentil physalis. I personally prefer lentil physalis and mung bean physalis, both of which taste better. You can also make physalis by yourself, which is to grind the beans into soy milk, then keep it at 30 degrees Celsius, so that it will naturally ferment to produce a sour taste. The method is a bit similar to Beijing's soy juice. It is generally more convenient to buy ready-made physalis. To make physalis noodles authentically, in addition to the necessary physalis, there must be dried vegetables. Without the combination of dried vegetables and physalis, you will feel that physalis noodles are missing something. You must also have cooked soybeans and celery. Standard configuration. Today, I will share the practice of special snacks in this place. If you like, you can try it. "

Ingredients

Physalis Noodles

1. The cooked soybeans are cooked ahead of time. I cook a lot and use very little. I use the rest to make chili beans.

2. Wash the dried corn vegetables, it’s better to have dried sesame leaves

3. Boil the dried vegetables with water until soft, set aside

4. Wash celery stalks and leaves separately. Celery can choose small parsley or water celery, don’t choose large parsley

5. Blanch the celery stalks with boiling water and remove the cold water

6. Control the water and cut into small pieces, sprinkle a little salt to taste for later use

7. A scoop of lentil physalis, I weighed 1200 grams. The one beside the physalis is lentil jelly.

8. Put an appropriate amount of oil in the pan, fry the chopped green onion and ginger

9. Pour in physalis and boil, if there is any scum, you can skim it off

10. Add salt

11. Boil the noodles with physalis, preferably thin noodles

12. Add the soft boiled dried vegetables and washed celery leaves

13. Cook for about two minutes to turn off the heat

14. When you eat it, put it in a bowl, add cooked soybeans, chopped celery and sesame sauce to enjoy it. If you like it spicy, you can add some chili oil.

Tips:
The physalis can be made by yourself, that is, the beans are soaked and ground into soy milk, then kept at about 30 degrees, fermented for one day, and can be used after the sour taste.

Physalis Noodles

Ingredients

Physalis Noodles

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Physalis Noodles