1. You must choose this kind of Lanzhou cabbage, the kimchi is delicious
2. Tear the cabbage into small pieces by hand, never cut it with a knife
3. Rinse with clean water
4. Put the water in the pot to boil the water a little bit, it can't be overcooked, the overcooked vegetables will not be crispy after being soaked
5. Chopped pepper and garlic cloves and set aside
6. Add garlic and pepper to the drained cabbage
7. A spoonful of salted sugar
8. A spoonful of chili sauce
9. Finally put in a spoonful of white vinegar
10. Stir well
11. Soak in an airtight jar overnight
12. Crispy, spicy, and served with rice~
13. 😍
14. 😍😍
15. 😍😍😍
Tips:1. Tear the cabbage into small pieces by hand, never cut it with a knife
2. Remember to wait for the vegetables to cool before adding the vinegar, so that the vinegar will not easily volatilize
