Pickle

Name: Pickle
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Lanzhou Cabbage; 1 piece garlic; 2 pcs Red chili; 3g salt; 1 teaspoon Sugar; 1 tbsp White vinegar

by Duoyun turns to sunny

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Speaking of making this kimchi, it should have been a long time ago. At that time, I was a girl's house, and a neighbor and aunt taught me a dish. In a blink of an eye, more than ten years later, this dish has become a frequent visitor on my table~"

Ingredients

1 piece Lanzhou Cabbage
1 piece Garlic

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2 pcs Red Chili
3g Salt

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1 teaspoon Sugar

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1 tbsp White Vinegar

Pickle

1. You must choose this kind of Lanzhou cabbage, the kimchi is delicious

2. Tear the cabbage into small pieces by hand, never cut it with a knife

3. Rinse with clean water

4. Put the water in the pot to boil the water a little bit, it can't be overcooked, the overcooked vegetables will not be crispy after being soaked

5. Chopped pepper and garlic cloves and set aside

6. Add garlic and pepper to the drained cabbage

7. A spoonful of salted sugar

8. A spoonful of chili sauce

9. Finally put in a spoonful of white vinegar

10. Stir well

11. Soak in an airtight jar overnight

12. Crispy, spicy, and served with rice~

13. 😍

14. 😍😍

15. 😍😍😍

Tips:
1. Tear the cabbage into small pieces by hand, never cut it with a knife
2. Remember to wait for the vegetables to cool before adding the vinegar, so that the vinegar will not easily volatilize

Pickle

Ingredients

Pickle

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