by Thousands of Baidus
1. Tear broccoli into small flowers, blanch until ripe, drain and set aside.
2. Wrap the chicken fillet in breadcrumbs and deep-fry until golden on both sides.
3. Tear the cabbage into small pieces, wash and drain, and spread the cabbage and blanched broccoli on the bottom of the bowl.
4. Put the fried chicken fillet in the center and drizzle some tomato sauce.
5. Sprinkle with quinoa. Stagger the cherry tomatoes and pineapples around.