Chicken and Pineapple Seasonal Vegetable Salad

Chicken and Pineapple Seasonal Vegetable Salad

by Thousands of Baidus

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

5

This salad is not only balanced in nutrition, bright in color, and delicious in taste, but also has common ingredients and simple methods. It is a very popular delicacy on the festive table. The pace of modern life is accelerating and people’s pressure is increasing. Holiday tables are moved to big restaurants or restaurants. There are fewer and fewer opportunities to entertain relatives and friends at home. Maybe it is to save trouble for the sake of both parties, maybe it is because the box lunch and fast food skills that are eaten on weekdays are not good. And afraid of demon. When you look down at the exquisite and gorgeous menu and read the cute and attractive dishes, I believe that what everyone wants to eat most is the steamed rice, the dishes picked by the person next to you, and even him (her). Reading recipes boiled meatballs, grilled fish, and boiling soup. The dish introduced today is really a zero-based delicacy that can be praised by everyone. The choice of ingredients can also be added or changed as you like. You can try it if you are interested.

Ingredients

Chicken and Pineapple Seasonal Vegetable Salad

1. Tear broccoli into small flowers, blanch until ripe, drain and set aside.

Chicken and Pineapple Seasonal Vegetable Salad recipe

2. Wrap the chicken fillet in breadcrumbs and deep-fry until golden on both sides.

Chicken and Pineapple Seasonal Vegetable Salad recipe

3. Tear the cabbage into small pieces, wash and drain, and spread the cabbage and blanched broccoli on the bottom of the bowl.

Chicken and Pineapple Seasonal Vegetable Salad recipe

4. Put the fried chicken fillet in the center and drizzle some tomato sauce.

Chicken and Pineapple Seasonal Vegetable Salad recipe

5. Sprinkle with quinoa. Stagger the cherry tomatoes and pineapples around.

Chicken and Pineapple Seasonal Vegetable Salad recipe

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