Pickle Chicken Legs

Pickle Chicken Legs

by AI·Taste

4.6 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

2

My son always likes to eat bad chicken feet that I made. It just melts in the mouth. Just think about it~
Just have a different taste..."

Ingredients

Pickle Chicken Legs

1. Wash the chicken feet that you bought, cut off the upper half, blanch for 5 minutes, and rinse in cold water for about 4 times.

Pickle Chicken Legs recipe

2. The blanched claws are cut open in the middle for better taste.

Pickle Chicken Legs recipe

3. Buy a bag of pickled peppers and pour them into the container you need. Cut up the pickled peppers if you like spicy ones.

Pickle Chicken Legs recipe

4. I put a few green sesame peppers in the container. By the way, if the water is not enough for the pickled peppers, you can add some cool white peppers and add some vinegar, salt, and sugar to adjust the flavor.

Pickle Chicken Legs recipe

5. Very appetite!

Pickle Chicken Legs recipe

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