1. Wash the chicken feet that you bought, cut off the upper half, blanch for 5 minutes, and rinse in cold water for about 4 times.
2. The blanched claws are cut open in the middle for better taste.
3. Buy a bag of pickled peppers and pour them into the container you need. Cut up the pickled peppers if you like spicy ones.
4. I put a few green sesame peppers in the container. By the way, if the water is not enough for the pickled peppers, you can add some cool white peppers and add some vinegar, salt, and sugar to adjust the flavor.
5. Very appetite!
