Spicy Appetizing Chicken Feet

Name: Spicy Appetizing Chicken Feet
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 5 Chicken paw; 10 Chaotian Pepper; 1/2 lemon; 1 tsp salt; 30g Soy sauce; 2 pcs star anise; 3 slices Bay leaf; 1 tablespoon Rice wine; 10g Sugar; 10g White vinegar

by Shredded Potato Burrito

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Spicy appetizing chicken feet that both relieve gluttony and increase appetite.

Is the big fish and big meat already tired of eating, but if you don't eat a bit of meat, you will be greedy, your appetite is not very good, and you want to eat something, this is a comprehensive reflection after each holiday.
Chicken feet can be used as a snack, and three meals can be used as a main course. Make a spicy chicken feet as an appetizer, which will not only relieve your gluttony but also have a good appetite.

Spicy Appetizing Chicken Feet

1. Soak chicken paws in water to clean, and change the water twice when soaking

2. The cleaned chicken feet are boiled and washed after blanching

3. After the chicken paws are processed thoroughly, cut off the fingertips, chop them into small pieces at random, and then quickly scald them and rinse them.

4. Put water in the boiling pot, put the cooking wine to boil, put the chicken feet into the boil, simmer on medium heat for 10 minutes, turn off the heat, and simmer for about 20 minutes

5. The lemon is sliced and diced. (I used half a lemon, the remaining lemon slices can be soaked in honey and soaked in water)

6. Cut the red pepper into pieces, and some spicy Chaotian pepper

7. Pour the light soy sauce into a container, add 2 times the amount of water, add bay leaves, star anise, boil over the heat and let cool for later use

8. Prepare the fresh-keeping box, put the pepper and lemon slices, and pour the rice wine

9. Add salt, sugar and white vinegar

10. Pour in the cooked light soy sauce, stir and let the salt melt completely,

11. Put the cooked chicken feet into cold boiling water to cool

12. Scoop the chicken feet into the selected sauce,

13. Cover it and keep it in the refrigerator overnight before eating

Tips:
When cooking soy sauce, you can add some water to the soy sauce. After boiling it, let it cool and put it in the chicken feet. If you see that the soup is low, you can add some cold water to it.
The saltiness of the sauce is adjusted according to personal taste.