1. To cut off the nails of the chicken feet, clean them up, and then cook the chicken feet
2. Put the chicken feet in 500ml of cold boiled water to cool, don't put it in cold tap water, we want to eat it directly!
3. Boil 500ml of boiling water in a pot, add appropriate amount of sugar to dissolve it, cool it, and add white vinegar. In fact, the amount of sugar and white vinegar are appropriate here. Add a little salt to see if you like it sour or sweet. Mix them together to create your favorite taste. .
4. Pick up the chicken feet after cooling, and soak them in sweet and sour water for at least two hours, stirring occasionally during this time.
5. The chicken feet are soaked in sweet and sour water, and we can prepare the hot sauce. All the chili and garlic are minced. I have tempeh in this picture. You can keep it, it's better to keep it. Mix all the minced pieces together, heat the oil in a pot, pour it on top, then add oyster sauce, white sugar, salt, and mix and stir as appropriate. Super fragrant!
6. After soaking in sweet and sour water for more than two hours, pour out the water, pour in our hot sauce, stir, sprinkle a little sesame oil, white sesame, stir, set aside to marinate and stir occasionally, in order to even taste! Marinated for about two hours, it's basically delicious. In fact, I steal it while stirring it, and I don’t think it’s delicious to stop.
Tips:In fact, the above-mentioned various auxiliary materials and sauces are only in the right amount. I don't need to follow my data completely. I write roughly because I also have all the right amounts. You can try it yourself. Those who like spicy chicken paws will love this one.
