1. main ingreadient.
2. Wash chicken paws, cut off your nails, and chop into pieces for later use.
3. Put the chicken feet in the pot, add appropriate amount of water, add green onion, ginger, aniseed, pepper, bay leaves, and cooking wine to cook the chicken feet.
4. Cook the chicken claws and remove them.
5. Rinse the cooked chicken paws repeatedly to remove the gum. (Finally rinse with cold boiled water to avoid bacterial growth)
6. Put the processed chicken paws into a clean, oil-free container, and pour it into the container together with the soup in the wild sansho pepper, add white vinegar and a little sugar to make the chicken paws.
7. Keep it in the refrigerator for one to two days before eating.
