Pickle Chicken Legs
by Fallen leaves under the moonlight in Chau Village
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Cut pieces
2. Cook the aniseed for ten minutes, add the main ingredients and cook for five minutes. Feishui
3. Add white vinegar, pickled pepper and chicken feet.
4. Add the secret apple cider vinegar and sugar juice.
5. Finished product
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