Pickled Clams

Name: Pickled Clams
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Fresh Clam; Some Gold not change; 1/2 Red chili; 2s parsley; 1/2 garlic; 1 teaspoon Sugar; 1 tbsp Fish sauce; 2 tbsp Soy sauce; 1 tbsp sesame oil; 1 teaspoon salt

by Juweixuan~W

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Clam, in the eyes of Chaoshan people, can be said to be very familiar. When I was a child, a few friends who lived by the river rolled up their trousers to catch clams.
Pickled clams, commonly known as "contained clams" by Chaoshan people, are delicious and appetizing. Nowadays, major restaurants and restaurants prepare a plate before meals, which shows its popularity. "

Pickled Clams

1. Prepare the ingredients

2. The purchased clams are soaked in clean water to let them spit out the mud and sand. During the period, the water needs to be constantly changed to clean and stand still

3. The water in the pot is boiled and the gold is not changed

4. Pour the boiled water into the clams, strain them out, boil again, repeat three times, blanch until the clams are slightly open

5. As shown in the picture

6. Chop the garlic into minced garlic, cut the red pepper into small circles, cut the coriander into sections, and wash off the gold

7. Saute garlic

8. Add all the ingredients from step 6

9. Add salt and sugar in turn

10. soy sauce

11. Sesame oil

12. Mix well with chopsticks and marinate for 3 hours to taste

13. Loading

Tips:
1. The clams must be cleaned, otherwise the silt content will greatly affect the taste. You can soak them in clean water, salt water or rice wash water.
2. If there is no fish sauce, it can be replaced with MSG to improve freshness

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Pickled Clams

Ingredients

Pickled Clams

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