1. Wash and drain fresh duck eggs
2. Pour an appropriate amount of white wine into a bowl, add duck eggs, and soak for 5 minutes
3. Duck eggs soaked in white wine are rolled in refined salt to make them all covered with refined salt
4. Wrap the salted duck eggs in plastic wrap
5. Make it all, put it in the sun for half a day, then put it in an airtight jar, you can eat it in a month
6. This is the salted duck egg that I cooked when I marinated for 20 days, the middle part is not very good
Tips:The duck eggs must be fresh and good quality, so that the marinated eggs will be fragrant and oily.
