A Few Simple Steps to Make Popular Delicacies-five-spice Salted Duck Eggs

Name: A Few Simple Steps to Make Popular Delicacies-five-spice Salted Duck Eggs
Total time: 2 d
Yield: 2
Cuisine: Chinese
Ingredients: 30 Fresh duck eggs; 2000g Shimizu; 8 star anise; 5 yuan Cinnamon; 8 slices Bay leaf; 20g pepper; a little Sugar; Some White wine; 500g salt

by sunshinewinnie

4.8 (1)

Favorite

Difficulty

Easy

Time

48h

Serving

2

Since childhood, I seem to have liked salted duck eggs. When I was a child, I always felt that my mother's hands were so magical. No matter what ingredients, they can become super delicious in her hands, and duck eggs are no exception.
In fact, I rarely make salted duck eggs, because fresh duck eggs are often not available, so I usually only buy ready-made ones in the supermarket. Although the yolks are all oily, the protein is too salty. I can hardly eat it directly. I can only make other dishes and it feels better. I stumbled on fresh duck eggs some time ago, and I couldn’t wait to make salted duck eggs when I returned home.
The salted duck eggs made this time did not reach the point where the oil is completely oiled, because after taking it out for a taste, I feel that the salinity is completely enough. If you continue to soak, it will be salty again. If you like the duck eggs to the point where the oil is completely oiled, you can only continue. Soaked. Although it is not completely oily, it tastes very good, and the egg yolk is already sandy.
The so-called fish and bear's paws cannot have both. In the salted duck eggs that have been eaten from childhood, whether they are made at home or bought outside, it seems that these two steps cannot be done at the same time. Here I would like to ask if there is any formula The salted duck eggs can be completely oily, and the egg whites are not salty. It can be eaten directly and tastes suitable. If so, please share with us. "

Ingredients

30 Fresh Duck Eggs
2000g Shimizu
8 Star Anise
5 yuan Cinnamon
8 slices Bay Leaf
20g Pepper
a little Sugar
Some White Wine
500g Salt

A Few Simple Steps to Make Popular Delicacies-five-spice Salted Duck Eggs

1. Clean the duck eggs with clean water first, and put them in a drain basin for later use.

A Few Simple Steps to Make Popular Delicacies-five-spice Salted Duck Eggs recipe

2. Add water and seasonings to a large pot (white wine and salt are not added first), bring to a boil on high heat, and simmer for 10 minutes on low heat, and the aroma has drifted out.

3. Prepare the salt that needs to be put.

4. Add salt to the spice water.

5. Stir while adding it to quickly melt the salt. Add salt until it is fully saturated, that is, there is no solid salt in the water.

6. Turn off the heat and let the spice water cool. Add an appropriate amount of white wine to the spice water and stir evenly.

7. Dried duck eggs are put into a clean airtight container (no oil and no water), and they must be completely dried. If there is still water when filling, wipe it with kitchen paper before putting it in.

8. Pour the spice water into the duck eggs so that the spice water does not pass the duck eggs. It does not need to be filtered. Seal it up and store it in a cool place.

9. During the preservation process, I am looking forward to it.

Tips:
1. The Chinese people do not put the seasonings in cooking as finely as foreigners, and the size of the spices is generally not exactly the same. I did not weigh the amount of pepper when I put it. I used a 5g spoon to put it about 4-5 The weight of the spoon is estimated to be 20-25 grams. This can be adjusted according to your own taste.

2. The amount of salt may not be completely accurate, because in the process of boiling water, the size of the fire may not be exactly the same, and the evaporated water may not be exactly the same. In short, just add to the salt saturation.

3. The length of the marinating time is not certain, because the temperature is relatively high now, so I took it out on the 10th day, the saltiness is completely suitable, it is the state on the picture, the taste is very good, but the oil is not completely produced. If you want to get out of the oil, just continue clubbing. The time will vary depending on the temperature. You can try it out every 5 days.