Homemade Salted Duck Eggs
1.
This is a fresh duck egg brought from my sister's house, and it is a free-range duck egg, pure green. Put the duck eggs in the water and scrub them with a brush
2.
Prepare salt and white wine
3.
Add appropriate amount of water to the pot, add salt and cook until the water is boiled
4.
I have salted duck eggs marinated in fermented bean curd jars. I wash the jars in advance, control the water, dry them naturally, and put them in the duck eggs. The boiled salt water is slightly cooler at about 90 degrees, and poured directly into the jars. This is salty. The secret to the tenderness of duck eggs. After the duck eggs are marinated in boiling water, the boiled egg whites are especially tender. Even if they are left for a few days, the egg whites will not harden and the taste is particularly good. Friends can try it. Pour the boiling water in the jar to have the duck eggs, add white wine after cooling, cover and marinate for about 30 days
5.
Take out the marinated salted duck eggs
6.
Add the right amount of boiled salted duck eggs to the pot. Actually, I started to try it at 28 days. It may not have been marinated at that time, but sometimes it was marinated. This is related to the indoor temperature, and it will be faster in summer. Autumn and winter are slower, the salty duck eggs that have been marinated will become oily after a few more days
7.
The cooked salted duck eggs are sliced and eaten with big ballast porridge. In fact, my family rarely cuts and eats, every time I eat salted duck eggs for one person every time. This summer, I really don’t eat salted duck eggs. In fact, the duck eggs are also oily. I cut them only when it is cold.
Tips:
1. To emphasize, the duck eggs must be bought fresh, otherwise the effect of marinating will not be good.
2. Put the duck eggs in a container and blanch them with slightly cool boiling salt water to make the duck eggs taste fresh and tender.
3. You can try it after marinating for about 30 days. If you can't finish it for a while after marinating, you can take it out and roll it up with plastic wrap and put it in the refrigerator. You can cook as you eat to avoid over saltiness. You can also cook it in the refrigerator and take it as you eat. With this method of marinating, the egg whites will not harden after a long time.
