Pickled Egg Yolk Lard Bibimbap
by Lei Jia
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Pour an appropriate amount of soy sauce into a small container, and prepare the ground eggs. As long as the yolk is required, remove all the white things on it.
2. Put the egg yolk in the soy sauce carefully, don't break it, then let the whole egg yolk soak in the soy sauce, wrap it in plastic wrap, and put it in the refrigerator for about overnight. If you like to eat drunk crabs, you can add some rice wine in it.
3. After a minimum of 8 hours and a maximum of 12 hours of marinating, the egg yolk will be thick, thick and sweet.
4. Put a lard on the cooked rice (to be blanched), wait for the lard to melt, put the marinated egg yolk on it, stir it, and feel that the soul has dissolved and there is no soul anymore. Ah, burst, life!
