Pickled Lotus Root Slices
by Chef Song Song
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Prepare ingredients
2. Peel the lotus root, rinse, cut into thin slices, rinse with water, and soak for five minutes
3. Pour the right amount of water into the pot and boil the lotus root slices for 3 minutes
4. Remove the cold water, and then control the water
5. Add 150g of pickled pepper water and appropriate amount of pickled pepper, 150g of cold water, 20g of rock sugar, 20g of white vinegar and put it in the refrigerator for two to three hours.
6. Finished product
7. Finished product
