1. First, braise the turkey wings and chop them into sections. Cut pickled peppers, sea pepper, garlic, and dried sea pepper into cubes, and cut green onions into sections.
2. Be sure to use vegetable oil for the fragrant taste. After heating up, soak ginger and sea pepper
3. Stir fry more, stir fragrant
4. Add watercress, garlic, Chinese pepper, dried sea pepper and stir fry. After sautéing, spray cooking wine, add rock sugar, and continue to fry
5. After the ingredients are fried, put the turkey wings in and fry, because my wings are marinated before, so I don’t need to add water.
6. Stir-fry for two or three minutes, add water to the pot, just submerge the meat, and add the chicken essence. Taste the soup at this time and add a little soy sauce if it's weak. Remember that it's too salty.
7. When the water in the pot is almost dry, put the green onions and fry for a minute or two, and the pot is ready!
8. It's getting hot, the light at home is not good, it looks dark.
9. A few recent photos
10. A few recent photos
11. A few recent photos
Tips:The taste of this dish today is really good. I have eaten three bowls of rice, but I still think it’s not enough. (Because of swimming before the meal, there are actually one or two bowls). There was no food in the roof, and my tears flowed from my nose. . . . . The preparation of pickled pepper turkey wings is still relatively simple, that's all for today, above!
