1. Wash turkey legs and wings.
2. Cut along the bone on the back of the turkey leg without cutting through the skin.
3. Use a fork to make holes in the surface of the skin for better flavor.
4. Add the marinade.
5. Grasp it evenly, put it in the refrigerator for 24 hours, turn it over.
6. The marinated turkey legs and turkey wings are placed on the grill. Wrap the tips of chicken wings and chicken legs with tin foil to prevent them from roasting.
7. Put it in the preheated oven and bake for 30 minutes at 420 degrees Fahrenheit (200 degrees Celsius).
8. Take out and turn over, brush both sides with marinade, and continue to bake for 20 minutes.
9. Remove the wrapped tin foil and brush with honey.
10. Bake at 450 degrees Fahrenheit (230 degrees Celsius) for 10-15 minutes to let the skin color. (Watch by the side at this time to prevent frying.)
11. Chinese-style roasted turkey can completely remove the smell of turkey and is very delicious.
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