Pickled Sweet and Sour Chili

Name: Pickled Sweet and Sour Chili
Total time: 2 d
Yield: 2
Cuisine: Chinese
Ingredients: 3 catties Green Spicy; 8 taels garlic; 8 taels Vinegar; 8 taels Young ginger; 8 taels crystal sugar; 8 taels salt; 5 taels pepper; 8 taels Rapeseed oil; 5 taels Sugar

by Lichen Design

4.8 (1)

Favorite

Difficulty

Normal

Time

48h

Serving

2

We in Sichuan like spicy peppers, so we think of many ways to eat spicy peppers all year round. My friend took a small bowl of sweet and sour chili for me to eat. After eating it, I felt that the taste was unforgettable. So I learned to make it under the guidance of my friend. Now I have made it for the third time. The main container is not big. So after eating, make it again and again. If you have a big jar, you can make more, and you can eat it in the coming year. "

Ingredients

3 catties Green Spicy
8 taels Garlic
8 taels Vinegar
8 taels Young Ginger
8 taels Crystal Sugar
8 taels Salt
5 taels Pepper
8 taels Rapeseed Oil
5 taels Sugar

Pickled Sweet and Sour Chili

1. Buy the more tender spicy, it tastes more tender, (*^__^*) hee hee.

2. Remove the head and cut into sections for easy tasting.

3. Add salt and marinate for 24 hours (according to the cooking method, not too salty or too weak, master it yourself, it is best to use a drainable net pot, because the water from the pepper will flow out by then).

4. Tender ginger cut off the small pieces (you can also use old ginger, you can also eat it when you use tender ginger).

5. Peel a small bowl of garlic.

6. Pepper (you can use fresh pepper to taste better).

7. Boil a bowl of rapeseed oil and use it after cooling (to prevent mildew on peppers)

8. Rock candy (you can put a little more if you like dessert)

9. White sugar (put 5-6 teaspoons on it)

10. Find a big pot and put all the seasonings together. You can put half a bottle of vinegar, (if you don’t want to be so acidic, you can reduce it a little)

11. Find a container, seal it up, and place it in a cool place. You can eat it in about ten days. (*^__^*) hee hee

12. After a few days, both the tender ginger and garlic can be eaten. It's a good meal! Beautiful! (*^__^*) hee hee

Tips:
Sweet and sour chili, sugar and vinegar can just dissolve the spiciness, so it doesn't taste so spicy. It won't make you angry when you eat it, and it can be a great appetite!

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