Preserved Eggs with Sauce

by Guo Xinwen

5.0 (1)
Favorite
1

Difficulty

Easy

Time

30m

Serving

2

You have to eat preserved preserved eggs after you buy them. Don’t wait for a long time to eat. They will be old and taste bad.

Preserved Eggs with Sauce

1. 3 preserved eggs.

2. Wrap and wash, put in a pot and boil for 5 minutes.

3. Cut into four corners when it is cold.

4. Lay out.

5. Chop the chili and mince the garlic, add monosodium glutamate, and mix the soy sauce evenly into the preserved egg.

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