Pickled Tomato Sausage Tart
1.
Crispy and delicious
2.
The taste is rich and very rich
3.
Prepare the required materials
4.
Pickled tomatoes cut into suitable size
5.
Ready shredded cheese
6.
Wash and chop green peppers
7.
Children's sausage slices
8.
Shred the onion
9.
Brush the frozen tart crust with tomato sauce.
10.
Put in some shredded cheese first
11.
Then add an appropriate amount of green pepper rings
12.
Add onion and sausage
13.
Spread cheese on top.
14.
Put pickled tomatoes on top, and add another layer on top if you like cheese.
15.
Preheat the oven at 190 degrees for 15 minutes, and bake on the upper and lower fire for 20 minutes.
16.
The color can be baked to golden brown
Tips:
Those who don’t have a tart crust can grab the cake with their hands, and it’s also delicious when folded. Of course, it’s okay to use toast slices, but the taste is different.