Pickled Tomato Sausage Tart

Pickled Tomato Sausage Tart

by Dream Yun_

4.6 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

A stir-fried fast-handed delicacy, the baked egg tart is crispy and fragrant, and the combination of a variety of fillings in the inner layer makes the taste richer.

Pickled Tomato Sausage Tart

1. Crispy and delicious

Pickled Tomato Sausage Tart recipe

2. The taste is rich and very rich

Pickled Tomato Sausage Tart recipe

3. Prepare the required materials

Pickled Tomato Sausage Tart recipe

4. Pickled tomatoes cut into suitable size

Pickled Tomato Sausage Tart recipe

5. Ready shredded cheese

Pickled Tomato Sausage Tart recipe

6. Wash and chop green peppers

Pickled Tomato Sausage Tart recipe

7. Children's sausage slices

Pickled Tomato Sausage Tart recipe

8. Shred the onion

Pickled Tomato Sausage Tart recipe

9. Brush the frozen tart crust with tomato sauce.

Pickled Tomato Sausage Tart recipe

10. Put in some shredded cheese first

Pickled Tomato Sausage Tart recipe

11. Then add an appropriate amount of green pepper rings

Pickled Tomato Sausage Tart recipe

12. Add onion and sausage

Pickled Tomato Sausage Tart recipe

13. Spread cheese on top.

Pickled Tomato Sausage Tart recipe

14. Put pickled tomatoes on top, and add another layer on top if you like cheese.

Pickled Tomato Sausage Tart recipe

15. Preheat the oven at 190 degrees for 15 minutes, and bake on the upper and lower fire for 20 minutes.

Pickled Tomato Sausage Tart recipe

16. The color can be baked to golden brown

Pickled Tomato Sausage Tart recipe

Tips:

Those who don’t have a tart crust can grab the cake with their hands, and it’s also delicious when folded. Of course, it’s okay to use toast slices, but the taste is different.

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