Pickled Tomato Sausage Tart

by Dream Yun_

4.6 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

A stir-fried fast-handed delicacy, the baked egg tart is crispy and fragrant, and the combination of a variety of fillings in the inner layer makes the taste richer.

Pickled Tomato Sausage Tart

1. Crispy and delicious

2. The taste is rich and very rich

3. Prepare the required materials

4. Pickled tomatoes cut into suitable size

5. Ready shredded cheese

6. Wash and chop green peppers

7. Children's sausage slices

8. Shred the onion

9. Brush the frozen tart crust with tomato sauce.

10. Put in some shredded cheese first

11. Then add an appropriate amount of green pepper rings

12. Add onion and sausage

13. Spread cheese on top.

14. Put pickled tomatoes on top, and add another layer on top if you like cheese.

15. Preheat the oven at 190 degrees for 15 minutes, and bake on the upper and lower fire for 20 minutes.

16. The color can be baked to golden brown

Tips:

Those who don’t have a tart crust can grab the cake with their hands, and it’s also delicious when folded. Of course, it’s okay to use toast slices, but the taste is different.

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