Pickled Tomato Colored Vegetable Egg

Name: Pickled Tomato Colored Vegetable Egg
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g tofu; 10 Arctic shrimp; 2 pcs egg; 1 Crown Lee Pickled Tomatoes; 20g milk; 20g Broccoli; 20g carrot; 1g salt

by Mitin Waiting

5.0 (1)

Favorite

5

Difficulty

Normal

Time

10m

Serving

3

The weather is cold, and I want to be lazy in cooking, hee hee, I made a worry-free egg cuddle, a beautiful breakfast, and it is very nutritious.

Ingredients

Pickled Tomato Colored Vegetable Egg

1. Prepare the ingredients

2. Cut the tofu into small pieces

3. Peel the prawns and cut the carrots into small cubes

4. Blanching broccoli

5. Add milk and salt to the eggs and stir well

6. Place the tofu, broccoli, and carrots in a saucepan

7. Pour in the egg mixture and put the shrimp on top

8. Chop the pickled tomatoes and place them on the top, fry them over low heat until they are half-cooked, and then cover them with a lid.

Tips:
The ingredients can be matched according to your preferences

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Pickled Tomato Colored Vegetable Egg

Ingredients

Pickled Tomato Colored Vegetable Egg

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