1. Prepare the ingredients
2. Cut the tofu into small pieces
3. Peel the prawns and cut the carrots into small cubes
4. Blanching broccoli
5. Add milk and salt to the eggs and stir well
6. Place the tofu, broccoli, and carrots in a saucepan
7. Pour in the egg mixture and put the shrimp on top
8. Chop the pickled tomatoes and place them on the top, fry them over low heat until they are half-cooked, and then cover them with a lid.
Tips:The ingredients can be matched according to your preferences
