1. Defrost the fish naturally
2. Clean it up and put a knife on the back
3. Fry the fish in a hot pan with hot oil
4. Fry on one side until golden brown and set
5. Flip and fry the other side
6. Add ginger and sauté
7. Add shredded bamboo shoots and pickle and stir fry together
8. Add cooking wine
9. Add the right amount of sugar
10. Add boiling water
11. Add salt to taste
12. Cook until the broth turns white, add appropriate amount of chicken essence to taste. To buy yellow croaker, Jingdong searches Sandu Port.
Tips:Buy yellow croaker and search Sandu port on Jingdong. The quality of Sanqu products is guaranteed. If you can't buy it and eat it, you can freeze it in the refrigerator at minus 1824 degrees and defrost it naturally!
