1. Wash the fresh pork bladder repeatedly with clean water.
2. The chestnuts were washed repeatedly. I bought them in the market and husks them.
3. Cut celery and green onions into larger hobs.
4. Put a little oil in the pan to fry the chestnut skin. Then drain the oil and set aside.
5. Put half of the water in the casserole, add the chestnuts and star anise. Bring the water to a boil.
6. We use salt, ginger, and Chinese pepper. Marinate the pork bladder cut into small pieces with light soy sauce and water starch, and the meat will be very tender after a while.
7. The water in the pot. _Just put in the marinated pork bladder and boil the water again, then turn to a low heat and simmer slowly. It is generally good to simmer for more than an hour.
8. The first 20 minutes of cooking. Add celery and green onions. At this time, the fire can be adjusted slightly larger.
9. Add the thinly sliced white radish ten minutes before starting the pan. Put in a little more salt.
10. The very nutritious soup is ready.
Tips:The pork bladder is added with starch to make its meat more tender, and it can be left alone according to personal taste.
