Pigeon Soup Wonton Noodles

by Luyao 20082008

4.7 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

3

There is a small half of the cooked pigeon soup, which can be used to cook noodles. It is fresh and delicious for breakfast. Because there were too few noodles at home, I added a few wontons and turned them into wonton noodles. It was delicious.

Ingredients

Pigeon Soup Wonton Noodles

1. Cut carrots into strips

2. Raise the frying pan and add the carrots

3. Then add cabbage and stir fry

4. Pour in the pigeon soup and meat and boil over high heat until it boils

5. Prepare a pot of hot water and put the noodles in

6. Boil until boiling

7. Prepare another pot of hot water and add wontons

8. Until the cooked wontons float

9. Add noodles and wontons to the pot of cabbage pigeon soup

Tips:
Note: The three things should be cooked separately, if you add them all together, it will be easy to cook

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