1. Cut carrots into strips
2. Raise the frying pan and add the carrots
3. Then add cabbage and stir fry
4. Pour in the pigeon soup and meat and boil over high heat until it boils
5. Prepare a pot of hot water and put the noodles in
6. Boil until boiling
7. Prepare another pot of hot water and add wontons
8. Until the cooked wontons float
9. Add noodles and wontons to the pot of cabbage pigeon soup
Tips:Note: The three things should be cooked separately, if you add them all together, it will be easy to cook
