1. Prepare the ingredients.
2. Cut the garlic leaves and greens into sections.
3. Raise a pot to boil water.
4. Boil the rice noodles under boiling water and simmer for a while.
5. Wash the cooked rice noodles in cold water.
6. Get the pot, put the pigeon soup to boil.
7. Boil the rice noodles.
8. Bring to a boil and mix well.
9. Add the greens and cook together and mix well.
10. Add garlic leaves.
11. Mix well and bring to a boil.
12. Add salt, chicken essence, sesame oil, and pepper to taste, and you can eat it right from the pan.
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