Pineapple Colored Glutinous Rice Balls
1.
Main ingredients: pineapple, colorful glutinous rice balls, accessories: vegetable oil, sugar, medlar
2.
Wash the wolfberry soaking and pick it up
3.
Cut pineapple into small cubes, soak in light salt water for about 3 minutes to pick up
4.
Add cold water to the soup pot and bring it to a boil, add the colored glutinous rice balls, cook until the glutinous rice balls float, pick up and cool down with cold water, pick up and drain the water
5.
Add a little vegetable oil to the hot pot, add small glutinous rice balls,
6.
Add wolfberry, add a little water and stir fry evenly
7.
Add wolfberry, add a little water and stir fry evenly
8.
9.
Stir fry until the sugar melts
Tips:
Don’t fry the pineapple for a long time. You can also replace it with your favorite fruit. Don’t cook it for a long time. Use cold water to cool the glutinous rice balls.