Pineapple Colored Glutinous Rice Balls

Pineapple Colored Glutinous Rice Balls

by Tianshan Cocoa

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

The general practice of glutinous rice balls is considered to be a dessert category. They are usually cooked or made soup with glutinous rice and white fungus. My family loves glutinous rice balls with various flavors, so glutinous rice balls have never been broken in the refrigerator. Fruit and glutinous rice balls are made together for dessert. This kind of combination is particularly rare. That is, the "Fruit Corn Balls" was made during the New Year. Sweet corn kernels and kiwi were added. Not only the color is distinct, bright, but also the sweet and sour special appetizer, which has won relatives and friends. The unanimous likes of friends, the CD-ROM soon.

This time, I was inspired by the "Fruit Corn Balls" and made the seasonal pineapple glutinous rice balls, the sweet and sour "Pineapple Color Dumplings", which was also unanimously praised by my family. Those who like to eat pineapple and glutinous rice balls, must not Miss the delicious spring desserts! Pineapple is sweet, slightly acidic, and has a mild nature. It has the effects of replenishing the spleen and stomach, promoting body fluids and quenching thirst, moistening the intestines and laxatives, diuresis and swelling. It can treat heatstroke, polydipsia, nephritis, high blood pressure, constipation, bronchitis, hematoma, and edema. And other diseases, and has a certain effect on preventing vascular sclerosis and coronary heart disease

Ingredients

Pineapple Colored Glutinous Rice Balls

1. Main ingredients: pineapple, colorful glutinous rice balls, accessories: vegetable oil, sugar, medlar

Pineapple Colored Glutinous Rice Balls recipe

2. Wash the wolfberry soaking and pick it up

Pineapple Colored Glutinous Rice Balls recipe

3. Cut pineapple into small cubes, soak in light salt water for about 3 minutes to pick up

Pineapple Colored Glutinous Rice Balls recipe

4. Add cold water to the soup pot and bring it to a boil, add the colored glutinous rice balls, cook until the glutinous rice balls float, pick up and cool down with cold water, pick up and drain the water

Pineapple Colored Glutinous Rice Balls recipe

5. Add a little vegetable oil to the hot pot, add small glutinous rice balls,

Pineapple Colored Glutinous Rice Balls recipe

6. Add wolfberry, add a little water and stir fry evenly

Pineapple Colored Glutinous Rice Balls recipe

7. Add wolfberry, add a little water and stir fry evenly

Pineapple Colored Glutinous Rice Balls recipe

8.

Pineapple Colored Glutinous Rice Balls recipe

9. Stir fry until the sugar melts

Pineapple Colored Glutinous Rice Balls recipe

Tips:

Don’t fry the pineapple for a long time. You can also replace it with your favorite fruit. Don’t cook it for a long time. Use cold water to cool the glutinous rice balls.

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